Details

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BUY HEF4006BP https://www.utsource.net/itm/p/12617535.html

Parameter	Symbol	Min	Typ	Max	Unit
Supply Voltage	VDD	3	-	15	V
Input Low Voltage	VIL	-0.5	-	1.5	V
Input High Voltage	VIH	3.5	-	VDD+0.5	V
Output Low Voltage	VOL	-0.5	0.4	0.9	V
Output High Voltage	VOH	VDD-0.9	VDD-0.4	VDD+0.5	V
Input Leakage Current	IIL	-1	-	1	μA
Output Leakage Current	IOL	-	-	0.01	mA
Propagation Delay Time (Typical)	tpd	-	20	-	ns
Power Dissipation	PD	-	-	100	mW

Instructions for Use:

1. Supply Voltage (V_DD):

   • Ensure the supply voltage is within the range of 3V to 15V.
   • Avoid exceeding the maximum voltage to prevent damage to the device.

2. Input Voltages (V_IL, V_IH):

   • For a low input, the voltage should be between -0.5V and 1.5V.
   • For a high input, the voltage should be between 3.5V and V_DD+0.5V.
   • Inputs outside these ranges may not be recognized correctly.

3. Output Voltages (V_OL, V_OH):

   • The output low voltage (V_OL) should be between -0.5V and 0.9V.
   • The output high voltage (V_OH) should be between V_DD-0.9V and V_DD+0.5V.
   • These levels ensure proper logic levels for interfacing with other digital circuits.

4. Leakage Currents (I_IL, I_OL):

   • Input leakage current (I_IL) should be between -1μA and 1μA.
   • Output leakage current (I_OL) should not exceed 0.01mA.
   • Excessive leakage can affect circuit performance.

5. Propagation Delay Time (t_pd):

   • The typical propagation delay time is 20ns.
   • This value is crucial for timing considerations in your design.

6. Power Dissipation (P_D):

   • The maximum power dissipation is 100mW.
   • Ensure adequate heat sinking or cooling if operating near this limit to avoid thermal damage.

7. Handling Precautions:

   • Handle the HEF4006BP with care to avoid static damage.
   • Use proper anti-static precautions when handling and installing the device.

8. Storage Conditions:

   • Store the device in a dry, cool place away from direct sunlight and extreme temperatures.
   • Follow recommended storage conditions to maintain device reliability.

(For reference only)